All in Poultry

Red Curry Chicken Noodle Bowl

I love the combination of spicy red Thai curry paste and coconut milk. The curry paste and coconut milk are essential to this red curry chicken noodle bowl, so don’t skimp on them! I normally use red curry paste to make these egg noodles in chicken curry sauce (Chris's favorite) but had some left over that needed to be used up so I decided to experiment with this noodle bowl. Much to my delight, this turned out to be an excellent recipe that I'll keep handy for times when I need a quick fix of chicken and noodles, but with a kick. I used bell peppers, carrots, bean sprouts, and scallions, but feel free to use whatever veggies you have available.

Chris's Crispy Chicken Cutlets

Not all chicken recipes are fast. Whether you serve them with a salad, sandwich or plate of pasta, these crispy chicken cutlets coated in breadcrumbs and pan-friend to golden perfection make an almost instant dinner. They're crispy on the outside and juicy on the inside. Just keep in mind that unless the chicken breasts are quite small, slice them crosswise to make cutlets. A large chicken breast may be enough for 2 to 3 servings.

Slow Cooker Pineapple Chicken

Slow cooker pineapple chicken is easy to make, healthier than take out, and perfect for a light summer meal. The chicken in this recipe cooks all day in a delectable pineapple sauce, soaking up the sweet, tangy, and savory flavors for a minimal effort, mess-free meal! I use chicken thighs in my recipe to keep things nice and juicy but feel free to use any cut of chicken you'd prefer.

Cilantro Lime Chicken

If you know me, you know that I'm a sucker for cilantro and lime. The classic duo is aromatic and bursting with fresh summery flavors - I just can't get enough of it. The tangy cilantro, olive oil, and lime marinade in this cilantro lime chicken recipe delivers BIG flavor to regular chicken breasts and makes for a perfectly healthy and light meal!

Chris's Spicy Dry Rub Grilled Drumsticks

These crazy good spicy dry rub grilled drumsticks will set your mouth on fire. Densely packed with flavor, heat, and spice, these drumsticks will make some of the spiciest foods around seem mild in comparison. No sauce is needed to make these drumsticks. Brown sugar complements the epic amounts of cayenne pepper used for these juicy drumsticks to create the perfect blend of spicy and sweet. If you love spicy foods, consider yourself warned, but you've got to try these super spicy, finger-lickin' good drumsticks!

Lemon Soy Grilled Chicken

This lemon soy grilled chicken is a mouthwatering combination of tender chicken and savory, sweet and tangy marinade. In this recipe, the chicken is marinated in a mixture of olive oil, lemon juice, soy sauce, balsamic vinaigrette, sugar, Worcestershire sauce, garlic, salt, and pepper and grilled to perfection.

Chris's Spicy Peanut Butter Pad Thai

This recipe is the result of my boyfriend taking one of my recipes and making it even better. Like the original recipe, this recipe is quick and easy and comes together in just under 30 minutes. This recipe uses Pad Thai noodles, eggs, and chicken as its primary ingredients, and is flavored with the original tangy Pad Thai sauce and creamy peanut buttery goodness. The noodles soak up the sauce so well in this recipe that you won't be able to not ask for seconds!

Creamy Cilantro Lime Chicken Pasta

Cilantro and lime is a classic duo that I personally just can't get enough of. This creamy cilantro lime chicken pasta is extremely easy to make and requires minimal preparation. All you need is aromatic cilantro, fresh lime juice, and garlic to bring out the flavors of the chicken.