I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Poultry
One of my favorite ways to repurpose leftover duck? Make roast duck noodle soup! Tip: if you reheat the duck in an air fryer, the skin will come out extra crispy and the meat super moist, just as if it’s freshly roasted!
This lip-smacking lemon harissa chicken is marinated in punchy aromatic flavors that will keep you going for seconds. It’s got just the right amount of spice to wow everyone at the table, with the perfect hint of light and zesty lemon to balance out all the flavors. Just coat the chicken, cook it, and you’re ready to eat!
No matter the time of the year, I’m always up for a good bowl of soup, especially if it has lemon in it. This cozy lemon chicken and rice soup is full of savory shredded chicken perfectly paired with lots of tart lemon juice and fresh dill. The best part is it’s so easy to make! I literally cannot put this down when I start eating and usually end up going for seconds.
This versatile lemon chicken orzo soup is a one pot wonder loaded with lemony deliciousness. It's just about as comforting as it gets.
I had some udon, chicken, and baby bok choy in the fridge and was inspired to make this quick stir fry. Honestly, it was a great idea. The result - this super simple, super comforting, and deliciously saucy udon with chicken and baby bok choy.
If you have some noodles lying around, you’re going to want to try this one. The acidic, spicy tang of kimchi is the star of this soup and is perfectly rounded out by earthy mushroom and rich chicken broth.
Chicken salad, but make it curry! I was in the mood for chicken salad, but I also wanted chicken curry, so I figured why not both? I added curry powder, dried cranberries, and toasted sliced almonds to make this curried chicken salad and served it on a croissant over a bed of arugula.
Here's what you need to make this bacon chicken alfredo: bacon, chicken breasts, linguine, garlic, tomatoes, spinach, mushroom seasoning, and parmesan cheese.
Peanut butter noodles have turned into a frequent request in our house ever since I made my version. This is Chris’s take on the nutty dish. Let us know what you guys think!
This creamy chicken pasta is the happy result of being hungry after returning from a week away from home, not having done any groceries, and having only what was available in the fridge and pantry. Using some chicken, pasta and cherry tomatoes, along with some other miscellaneous items, we ended up with this deliciously creamy chicken pasta that we’ll definitely be making again and again.
Vietnamese chicken curry (cà ri gà) is a dish that I grew up eating as a child. It’s a bowl of cozy comfort packed with curry and lemongrass flavors. I could eat bowls and bowls of this with LOTS of freshly toasted baguette slices for dipping.
