This burrata with tomato confit and peaches is the PERFECT treat for summer! The flavors work so well together and it’s so easy to make. Enjoy with bread or over arugula.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
This burrata with tomato confit and peaches is the PERFECT treat for summer! The flavors work so well together and it’s so easy to make. Enjoy with bread or over arugula.
Pesto pasta! Al-dente pasta tossed in garden-fresh homemade pesto. It's a simple yet delicious recipe that's perfect for a quick weeknight meal or a light summer dinner.
If you have a recipe that calls for just the egg whites, save and cure your egg yolks - they’ll be more jammy and flavorful! Cured egg yolks are great spread on toast, on rice, and on ramen.
Dive into a bowl of comfort with this Creamy Cajun Chicken and Kielbasa Gnocchi. This hearty dish blends juicy chicken, savory kielbasa, and tender gnocchi in a rich, spicy cream sauce. Perfect for adding a little heat to your table!
Now that tomato season is upon us, prepare for yummy tomato ideas! This garlic tomato confit and burrata toast is the perfect lazy day brunch or midday treat - your taste buds will thank you!
BBQ chicken nachos - crunchy tortilla chips topped with ooey gooey cheese, shredded BBQ chicken, onions, and more!
Grilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
If you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
This tomato cottage cheese sourdough is my latest snack obsession. It's such a simple treat. Each bite is full of tangy tomatoes, creamy cottage cheese, and the wholesome goodness of sourdough.
This mojo pork breakfast skillet is the perfect way to use up leftover mojo pork. The rich and tangy flavors of mojo pork infuse every bite, creating the perfect blend of breakfast comfort. Definitely a satisfying way to start the morning.
It’s a quiche! It’s a tortilla pizza! It’s a…idk what to call it so I'm going with "breakfast tortilla bake"! I keep seeing variations of this on social media so here’s my take. Fluffy eggs, fresh veggies, savory ham, and crispy tortilla. Would make again!