I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Vegetarian
This caprese arugula salad is everything we love about classic caprese salads - rich mozzarella, juicy tomatoes, and fragrant basil - plus nutty arugula to spice things up.
These buttery egg and Parmesan noodles are great if you're in a pinch and want something quick, hearty, and tasty. It's made with pantry staples and comes together in under 10 minutes.
We had some ricotta and spinach that we didn't want to go bad and so we made this pasta-tively zesty lemon ricotta and spinach linguine! It's easy, fresh, delicious and features a no-cook sauce. Definitely the perfect light, yet flavorful meal for a busy weeknight!
These cheesy radish sourdough toasts are a simple, yet elegant breakfast or fresh spring appetizer option that takes just five minutes to make.
This strawberry arugula salad is colorful and delicious! Classic fruit and cheese is complemented by peppery arugula and nutty almonds, and topped off with an easy honey balsamic vinaigrette.
This savory celery soup is full of bold, fresh celery flavor. The best part? A big stalk of celery contains just about 10 calories! So go ahead and make a big batch of this comforting, low-calorie celery soup for a filling veggie lunch or dinner.
This cherry tomato salad is undeniably simple, but that doesn’t mean it won’t blow your taste buds away. Cherry tomatoes are available year round, making this the perfect salad to make at any time of the year. It’s fresh, healthy, and you can assemble it in minutes with a quick and easy dressing of olive oil, balsamic vinegar, honey, and flavorful herbs.
If you’ve never had a Waffle Cabin waffle before, you’re in for a treat. These waffles have a crunchy sugar coating on the outside and are soft and buttery on the inside. They smell like vanilla and taste like heaven. We’ve made several attempts to recreate these drool-worthy waffles at home and we’re so happy to finally be able to say that this is as close as it gets to the real deal!
This delicious butternut squash soup is silky, slightly sweet, and rich in butternutty flavor. It's so easy to make that it will become your new favorite recipe! All you need are an onion, butternut squash, potatoes, celery, and a carrot.
These quick and easy raspberry thumbprint cookies are the perfect cookies to make for any occasion. They’re soft, lightly sweet, and absolutely delicious! They also happen to be grain-free and gluten-free. I used raspberry jam, but feel free to experiment and use whatever jam you’d like!
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
Sugar, spice, and everything nice - Lemon Ginger Zingers made by my smart cookie, Chris.
