I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
These fun bite-sized mini hasselback potatoes are a bit of work to make but they are so worth it! They’re crispy and golden on the outside, soft and fluffy on the inside, just how potatoes should be, and the sauce truly adds the perfect fusion of zesty, tangy, and savory. So, so, so good!
Every year, the Thanksgiving feast comes and goes, leaving behind a bounty of leftovers. If you’re like me, the joy of the feast continues long after. One of my favorite ways to transform leftover turkey is into delicious turkey pot pies. Some years I have time to make my own pie crust from scratch but others are just so hectic and store-bought pie crusts save the day.
It’s time to up your breakfast game with these Caprese fried eggs. This delightful twist combines the richness of fried eggs with the fresh and vibrant flavors of a Caprese salad - ripe tomatoes, savory mozzarella, aromatic basil, and a drizzle of balsamic glaze. Not only is this quick to make and bursting with flavor, with the protein punch from the eggs, you’ll stay satisfied until your next meal. Plus, the tomatoes and basil provide a pinch of vitamins and antioxidants. Definitely a great way to kickstart the day!
Perfectly cooked noodles and fiery chili crisp infused peanut sauce come together in this mouthwatering fusion that's both satisfying and comforting. Whether you're a spice lover or just seeking a satisfying and flavorful meal, give these spicy peanut noodles a try, you can thank me later!
These baked spicy salmon sushi muffins are a mouthwatering combination of rich salmon, refreshing cucumber, and a kick of spice, all over a base of seaweed and sushi rice. Whether enjoyed as a snack, appetizer, or sushi-themed meal, these savory treats are sure to be a hit!
This orzo cucumber tomato salad is the perfect spring and summer salad. It’s made with sweet cherry tomatoes, crisp cucumbers, and tender orzo dressed with a light and tangy homemade lemon honey vinaigrette.
This Mediterranean inspired chicken is super easy and tasty. It’s one of those recipes where I tossed some spices together one night and have been tweaking the recipe ever since. My favorite part about this chicken is that it’s so versatile - use it in a salad, in a wrap, or in a bowl! I like turning it into a grain bowl with curried couscous, tomatoes, lettuce, tahini dressing, and a spritz of fresh lemon juice.
The perfect breakfast for any occasion? Eggs Benedict made my way! Cheesy hash browns topped with smoked bacon, sunny side up eggs, hollandaise sauce, and sriracha! It's the perfect blend of cheesy, rich, lemony, buttery, and creamy, with a little added kick!
Who knew adding a dollop of peanut butter to your broth could be so addictive? This spicy peanut dumpling ramen is savory, nutty, and just so, so good. You have to try it!
Kimchi egg drop miso soup is a flavorful and comforting soup that combines the umami-rich flavor of miso with the tanginess of kimchi and the silky texture of beaten eggs. The eggs are added toward the end to create thin ribbons of egg throughout the soup. The result is a simple yet satisfying meal that’s both hearty and light.
If you’re looking for a delicious twist on avocado toast, you have to try kimchi avocado toast. The tanginess of kimchi perfectly complements the creaminess of avocado for a super tasty treat.
Spicy miso ramen anyone? This spicy miso ramen features a silky-smooth broth that’s umami-rich with a mild kick from chili bean paste for some extra oomph.
