Keep it simple with these ham and cheese quesadillas.
Hi.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Keep it simple with these ham and cheese quesadillas.
Wings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Spice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Coming in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
Chili crisp pizza bagels - why choose between pizza and breakfast when you can have both?
Breakfast burritos are the perfect way to transform leftovers into a hearty and satisfying breakfast. Plus, they're versatile and easy to customize with your favorite ingredients. These breakfast burritos are stuffed with melty cheese, fluffy scrambled eggs, fresh bell peppers and onions, and leftover steak.
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
When I need an all-purpose soy dipping sauce, this is what I make. It’s super easy and versatile. Enjoy it over rice, with dumplings, egg rolls, noodles, meats…pretty much anything.
This simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
These fun bite-sized mini hasselback potatoes are a bit of work to make but they are so worth it! They’re crispy and golden on the outside, soft and fluffy on the inside, just how potatoes should be, and the sauce truly adds the perfect fusion of zesty, tangy, and savory. So, so, so good!
Every year, the Thanksgiving feast comes and goes, leaving behind a bounty of leftovers. If you’re like me, the joy of the feast continues long after. One of my favorite ways to transform leftover turkey is into delicious turkey pot pies. Some years I have time to make my own pie crust from scratch but others are just so hectic and store-bought pie crusts save the day.
It’s time to up your breakfast game with these Caprese fried eggs. This delightful twist combines the richness of fried eggs with the fresh and vibrant flavors of a Caprese salad - ripe tomatoes, savory mozzarella, aromatic basil, and a drizzle of balsamic glaze. Not only is this quick to make and bursting with flavor, with the protein punch from the eggs, you’ll stay satisfied until your next meal. Plus, the tomatoes and basil provide a pinch of vitamins and antioxidants. Definitely a great way to kickstart the day!
