I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Now that tomato season is upon us, prepare for yummy tomato ideas! This garlic tomato confit and burrata toast is the perfect lazy day brunch or midday treat - your taste buds will thank you!
BBQ chicken nachos - crunchy tortilla chips topped with ooey gooey cheese, shredded BBQ chicken, onions, and more!
Grilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
If you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
This tomato cottage cheese sourdough is my latest snack obsession. It's such a simple treat. Each bite is full of tangy tomatoes, creamy cottage cheese, and the wholesome goodness of sourdough.
This mojo pork breakfast skillet is the perfect way to use up leftover mojo pork. The rich and tangy flavors of mojo pork infuse every bite, creating the perfect blend of breakfast comfort. Definitely a satisfying way to start the morning.
It’s a quiche! It’s a tortilla pizza! It’s a…idk what to call it so I'm going with "breakfast tortilla bake"! I keep seeing variations of this on social media so here’s my take. Fluffy eggs, fresh veggies, savory ham, and crispy tortilla. Would make again!
Miso mac and cheese topped with BBQ chicken, bacon, scallions, and ranch.
Broccoli, leeks, bacon, rosemary, pasta, beans and pesto come together for an unexpected burst of flavor in this cozy minestrone.
Keep it simple with these ham and cheese quesadillas.
