I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All by Aihoa
Give your mashed potatoes an upgrade with this Roast Garlic Sesame Mashed Potatoes recipe! Roasted garlic brings a mellow sweetness, while sesame oil adds a warm, toasty aroma. Mashed until creamy and topped with scallions and sesame seeds, this dish is the perfect balance of comfort and flavor. Whether paired with your favorite protein or enjoyed on its own, it’s a simple yet delicious way to bring something special to the table.
Crispy roasted Brussels sprouts meet the bold flavors of teriyaki and a creamy sriracha aioli in this irresistible dish. The sprouts are tossed in an umami-packed teriyaki glaze before being roasted to perfection, creating crispy edges and a deep caramelized flavor. A drizzle of sriracha aioli adds just the right kick, balancing the sweetness with a touch of tanginess. Whether you’re serving these as a side dish or enjoying them as a snack, they’re guaranteed to be a crowd-pleaser!
Fresh, juicy strawberries meet rich white chocolate infused with matcha for a beautifully balanced treat. The sweetness of the chocolate complements the earthy depth of matcha, creating a perfect harmony of flavors. Each strawberry is dipped to perfection, then finished with a delicate drizzle for an extra touch of elegance. Whether you’re serving these at a gathering or enjoying them as a special snack, they’re as delicious as they are stunning!
This sriracha meatloaf brings a spicy twist to a classic comfort food! Packed with bold flavors, tender ground meat, and a tangy sriracha glaze, it's the perfect balance of light heat and savory goodness. Whether served with mashed potatoes or tucked into a sandwich, it's a meal that brings heat in the best way.
A comforting bowl of alphabet soup that’s as fun to eat as it is delicious! Packed with tender pasta letters, colorful veggies, and a savory broth, it’s the perfect cozy meal for kids and grown-ups alike.
Sometimes you just need something simple and comforting. Enter my curry ramen hack. Quick, easy, and hits the spot every time.
These BBQ chicken potstickers are a flavorful twist on a classic favorite! Packed with smoky, tangy goodness, they’re perfect as an appetizer or snack. Want to mix it up? Swap the BBQ sauce for buffalo sauce to create bold and spicy buffalo potstickers instead!
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make!
Looking for a way to make chicken breasts the star of your meal? This marinade is your answer. Chicken breasts are notorious for drying out, but this marinade solves that with a combination of olive oil and fresh citrus juices that keep the meat juicy and tender. The steak sauce adds a savory depth, while the smoked paprika and everything bagel seasoning give it an irresistible flavor boost.
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
When it comes to preparing a great steak, a good marinade can make all the difference. This simple, yet flavorful marinade combines umami richness of soy sauce with a blend of herbs, garlic, and a touch of spice. Perfect for any cut of steak, this marinade tenderizes while infusing each bite with savory, bold flavors. Let the steak soak for a few hours or overnight to ensure it's juicy and packed with flavor when it hits the grill or pan.
