I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Dinner
If you’re in a dinner rut and need something easy (basically us all the time) then my baked tilapia with ginger and cilantro is for you. Tilapia cooks so fast, making this dish the perfect palate pleasing last minute meal. The marinade is a fresh and aromatic combination of garlic, ginger, and cilantro and once baked, the tilapia literally melts in your mouth!
One of the easiest and tastiest Vietnamese chicken dishes is this Vietnamese lemongrass chicken. It’s marinated in a tangy blend of soy sauce, fish sauce, garlic, and lemongrass, meaning it’s packed full of fresh, aromatic,delicious flavors. So easy to make and no-fuss!
Let’s taco ‘bout this hearty chicken taco pasta! When taco night meets pasta, magic happens. This taco-inspired pasta is packed with bold, fresh flavors, and best of all, you only need 20 minutes to put it all together!
It doesn't get any more fuss-free than this. This is the most hearty, mouthwatering, creamy slow cooker kielbasa and potatoes ever! All you need are 5 ingredients and 10 minutes of hands-on prep time and your slow cooker will take care of the rest! While I like to serve this delicious dish over a bed of arugula and spinach, it's chock full of savory goodness all on its own and can be served as a main dish or as an appetizer.
With fall (almost) here, it’s the perfect time for deliciously warm & cozy comfort food! One of my personal favorites is this tasty coconut curry chicken noodle soup. It’s simple to make, but oh so good. You can’t go wrong!
This dish is so good, it's pre-pasta-rous! Juicy pork and fresh arugula are served with a heavenly homemade lemon sauce in this pasta dish. It's the perfect balance of flavors that we just can't get enough of.
This take on mizeria may not be perfectly true to its Polish roots, but my Polish boyfriend certainly approves! Made with crunchy, refreshing cucumbers and creamy sour cream, this cucumber salad is the perfect way to cool off and enjoy those last days of summer.
Winner winner, chicken dinner! Pan-seared chicken smothered in marinara sauce and topped with gooey melted mozzarella. Every bite of this chicken is full of flavor and is sure to become an instant weeknight dinner favorite.
You've never had salmon quite like this before. Chris has been telling me that he can make the most delicious hot smoked salmon I've ever had and boy, was he right. This hot smoked salmon is absolutely drool worthy. While Chris's recipe does require some extra time and patience, the results are well worth it because this hot smoked salmon is the most delectable, subtly smoky, melt in your mouth salmon you will ever have.
This quick and easy lemon parmesan asparagus pasta is so simple and fresh that you’ll be making it over and over again! It's the perfect amount of delicious lemony goodness (just the way Chris and I like our lemon dishes!) and can be served as a light and healthy main dish or side dish.
I love the combination of spicy red Thai curry paste and coconut milk. The curry paste and coconut milk are essential to this red curry chicken noodle bowl, so don’t skimp on them! I normally use red curry paste to make these egg noodles in chicken curry sauce (Chris's favorite) but had some left over that needed to be used up so I decided to experiment with this noodle bowl. Much to my delight, this turned out to be an excellent recipe that I'll keep handy for times when I need a quick fix of chicken and noodles, but with a kick. I used bell peppers, carrots, bean sprouts, and scallions, but feel free to use whatever veggies you have available.
