I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Noodles & Soups
If you have some noodles lying around, you’re going to want to try this one. The acidic, spicy tang of kimchi is the star of this soup and is perfectly rounded out by earthy mushroom and rich chicken broth.
Another day, another noodle soup. Bún riêu cua (Vietnamese crab noodle soup) is one of my favorite childhood soups. If you’ve never had it, it’s a tangy tomato and freshwater crab based bowl of blissful soup with “riêu”, or meatballs, made of crab and usually ground pork.
Peanut butter noodles have turned into a frequent request in our house ever since I made my version. This is Chris’s take on the nutty dish. Let us know what you guys think!
This kimchi bacon udon stir fry is so easy to make and so satisfying! In this dish, kimchi shines as a component of the dish, rather than as a condiment. The dish is full of heat and balanced with tangy kimchi and subtle sweetness from raw honey. For all you spice lovers out there, this dish is hands down a must-try! And the fact that kimchi is full of probiotics and is good for you makes this stir fry a tasty no-brainer for your next meal!
This egg drop tomato soup is a novice-friendly treat that relies heavily on fridge and pantry staples. It's one of my go-to's on days when I'm in the mood for soup but don't have hours to simmer broth because it's super-speedy and insanely good. I like mine spicy so I add chili oil and lots of sambal at the end, but this soup is completely versatile so don't be afraid to experiment! Also, be sure to use good quality, ripened tomatoes to get the best flavor! We use our very own homegrown campari tomatoes.
There’s nothing quite like a nice hot bowl of wholesome chicken noodle soup. This chicken noodle soup has toothsome noodles, tender poached chicken, nutritious bok choy, fresh chopped scallions, and an aromatic broth that you can’t stop slurping. The soy sauce-based broth contains ginger, which is particularly good for colds. Poaching in broth also happens to be a great way to cook chicken and as far as this recipe is concerned, is guaranteed to give you moist, tender, chicken every time.
These saucy stir fried chicken and noodles are made with quick-cooking wide rice noodles in a sweet, savory, and spicy sauce. Feel free to add any veggies you might have on hand - they’ll soak up all the yummy sauce and become really addictive!
These buttery egg and Parmesan noodles are great if you're in a pinch and want something quick, hearty, and tasty. It's made with pantry staples and comes together in under 10 minutes.
We had some ricotta and spinach that we didn't want to go bad and so we made this pasta-tively zesty lemon ricotta and spinach linguine! It's easy, fresh, delicious and features a no-cook sauce. Definitely the perfect light, yet flavorful meal for a busy weeknight!
If you’re looking for a delicious and hearty noodle dish, this is it. This easy chicken vermicelli recipe is made with shredded cooked chicken, vermicelli noodles, carrots, and cabbage, all tossed in a flavorful sauce.
There's really nothing more comforting than a steaming hot bowl of tomato soup. This delicious tomato soup is made with just a handful of ingredients, including canned tomatoes and simple spices. Creamy, rich and bursting with brightness, it's the ultimate sidekick to a grilled cheese sandwich for a fantastic comfort food meal.
Winner, winner, chicken dinner! You’ll love this toasted bread crumb topped chicken alfredo. Just a few simple ingredients and 20 minutes are all it takes for this tasty meal to come together!
