I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
While I’m a fan of wrapping anything in bacon, steak and bacon are an irresistible pair. Simple, delicious, and bacon wrapped - your taste buds will thank you after taking a bite of this perfectly seasoned, tender, juicy bacon wrapped filet mignon.
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
This simple and delicious herb and chicken vodka sauce pasta uses just a few simple ingredients and is served with our favorite vodka sauce. Yum!
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
This is the quickest and easiest dry rub chicken you’ll ever make. It’s ready in an instant and is perfectly coated in a mouthwatering homemade dry rub that will have your taste buds singing! You can even make the dry rub ahead of time and keep it on hand for when you need a quick chicken recipe.
Deconstructed tuna melt + pasta = a quick and tasty dinner! This dish is inspired by tuna melts and is made with garlic aioli mayo, celery, radishes, parsley, mozzarella, parsley, and apple cider vinegar.
If you’re wondering what’s on the menu tonight, my baked lemon rosemary chicken is always a good option. Marinated in fresh lemon juice and aromatic herbs and then quickly baked to perfection, this baked lemon rosemary chicken is sure to be a winner at the dinner table.
If you’re in a dinner rut and need something easy (basically us all the time) then my baked tilapia with ginger and cilantro is for you. Tilapia cooks so fast, making this dish the perfect palate pleasing last minute meal. The marinade is a fresh and aromatic combination of garlic, ginger, and cilantro and once baked, the tilapia literally melts in your mouth!
Let’s taco ‘bout this hearty chicken taco pasta! When taco night meets pasta, magic happens. This taco-inspired pasta is packed with bold, fresh flavors, and best of all, you only need 20 minutes to put it all together!
With fall (almost) here, it’s the perfect time for deliciously warm & cozy comfort food! One of my personal favorites is this tasty coconut curry chicken noodle soup. It’s simple to make, but oh so good. You can’t go wrong!
This is not your ordinary bacon, egg, and cheese sandwich. I woke up this morning craving a breakfast sandwich and made this quick and delicious sandwich with toasted French bread, pesto, cheddar, scrambled eggs, prosciutto, and arugula.
I'd make a vegetable joke, but you guys might not carrot all. Pickled carrots and daikon are a signature addition to Vietnamese dishes. If you've ever had Vietnamese food, you've probably caught a glimpse of this colorful condiment. These crunchy pickled vegetables are best known as an addition to banh mi (Vietnamese sandwiches), but they're a tasty snack all on their own and they also go well with spring rolls, vermicelli dishes, savory crepes...the list goes on!
