I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
If you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
This tomato cottage cheese sourdough is my latest snack obsession. It's such a simple treat. Each bite is full of tangy tomatoes, creamy cottage cheese, and the wholesome goodness of sourdough.
This mojo pork breakfast skillet is the perfect way to use up leftover mojo pork. The rich and tangy flavors of mojo pork infuse every bite, creating the perfect blend of breakfast comfort. Definitely a satisfying way to start the morning.
It’s a quiche! It’s a tortilla pizza! It’s a…idk what to call it so I'm going with "breakfast tortilla bake"! I keep seeing variations of this on social media so here’s my take. Fluffy eggs, fresh veggies, savory ham, and crispy tortilla. Would make again!
Miso mac and cheese topped with BBQ chicken, bacon, scallions, and ranch.
Broccoli, leeks, bacon, rosemary, pasta, beans and pesto come together for an unexpected burst of flavor in this cozy minestrone.
Keep it simple with these ham and cheese quesadillas.
Wings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Spice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Coming in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
Chili crisp pizza bagels - why choose between pizza and breakfast when you can have both?
