Egg Drop Tomato Soup (Canh Trung Ca Chua)

Egg Drop Tomato Soup (Canh Trung Ca Chua)

Aihoa
Vietnamese, Dinner, Noodles & Soups, Quick & Easy, Vegetarian

This egg drop tomato soup is a novice-friendly treat that relies heavily on fridge and pantry staples. It's one of my go-to's on days when I'm in the mood for soup but don't have hours to simmer broth because it's super-speedy and insanely good. I like mine spicy so I add chili oil and lots of sambal at the end, but this soup is completely versatile so don't be afraid to experiment! Also, be sure to use good quality, ripened tomatoes to get the best flavor! We use our very own homegrown campari tomatoes.

Poached Chicken Noodle Soup (Mi Ga)

Poached Chicken Noodle Soup (Mi Ga)

Aihoa
Vietnamese, Dinner, Noodles & Soups, Quick & Easy, Poultry

There’s nothing quite like a nice hot bowl of wholesome chicken noodle soup. This chicken noodle soup has toothsome noodles, tender poached chicken, nutritious bok choy, fresh chopped scallions, and an aromatic broth that you can’t stop slurping. The soy sauce-based broth contains ginger, which is particularly good for colds. Poaching in broth also happens to be a great way to cook chicken and as far as this recipe is concerned, is guaranteed to give you moist, tender, chicken every time.

Perfect Crispy Baked Fish Sauce Wings (Ga Nuong Nuoc Mam)

Perfect Crispy Baked Fish Sauce Wings (Ga Nuong Nuoc Mam)

Aihoa
Appetizers, Vietnamese, Poultry

No need to wing dinner tonight - I've got you covered with these perfect crispy basked fish sauce wings! These are the most heavenly wings you’ll ever have. They’re perfectly crispy and crunchy on the outside, fall-off-bone on the inside and full of melt-in-your-mouth goodness. They’re tossed with fish sauce (a staple Vietnamese seasoning ingredient), sweet chili sauce, garlic, sugar, and a hint of lime - a mouthwatering blend of savory, sweet, and citrusy.

Easy Seafood Seasoning

Easy Seafood Seasoning

Aihoa
Quick & Easy, Condiments, Seafood, Vegetarian

Fresh seafood is the best and this easy basic seafood seasoning gives everything an extra kick! This seasoning mix leans on savory celery salt and an aromatic blend of garlic, ginger, paprika, and turmeric to start. It's great on any seafood - try it on fresh fish like salmon and halibut, or shellfish, like scallops and crab.

Chris's Beef Jerky

Chris's Beef Jerky

Aihoa
Beef, Appetizers

If there's one thing that Chris can't get enough of, it's beef jerky, so we got ourselves a smoker and have been trying out our hand at making jerky. After a few batches, we've finally figured it out so we're sharing our recipe here with all of you! This beef jerky is deliciously seasoned, savory, and absolutely well worth the wait. The perk is they're less expensive than store bought jerky (and taste better too!).

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