Sometimes you just need something simple and comforting. Enter my curry ramen hack. Quick, easy, and hits the spot every time.
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I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Sometimes you just need something simple and comforting. Enter my curry ramen hack. Quick, easy, and hits the spot every time.
These BBQ chicken potstickers are a flavorful twist on a classic favorite! Packed with smoky, tangy goodness, they’re perfect as an appetizer or snack. Want to mix it up? Swap the BBQ sauce for buffalo sauce to create bold and spicy buffalo potstickers instead!
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make!
Looking for a way to make chicken breasts the star of your meal? This marinade is your answer. Chicken breasts are notorious for drying out, but this marinade solves that with a combination of olive oil and fresh citrus juices that keep the meat juicy and tender. The steak sauce adds a savory depth, while the smoked paprika and everything bagel seasoning give it an irresistible flavor boost.
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
When it comes to preparing a great steak, a good marinade can make all the difference. This simple, yet flavorful marinade combines umami richness of soy sauce with a blend of herbs, garlic, and a touch of spice. Perfect for any cut of steak, this marinade tenderizes while infusing each bite with savory, bold flavors. Let the steak soak for a few hours or overnight to ensure it's juicy and packed with flavor when it hits the grill or pan.
Can’t decide between pizza and mac and cheese? This pizza mac and cheese lets you enjoy the best of both worlds! Creamy, cheesy mac and cheese meets the bold flavors of pepperoni pizza in this ultimate comfort food mashup. Plus, I added some leftover chicken tenders for an extra hearty twist. It’s perfect for cozy nights at home, family dinners, or sharing with friends. Get ready to dig into a dish that’s sure to become a new favorite!
We had a Halloween party this past weekend, and among the spread was a marinated tomato and mozzarella salad. I shaped the mozzarella into little skulls for a fun (and slightly spooky!) touch. Simple and flavorful, with a hint of Halloween spirit!
In celebration of National Moldy Cheese Day, I whipped up a delicious Cambozola Mac and Cheese. Cambozola is one of my all-time favorite cheeses. The sharpness of the cambozola adds a unique, tasty twist to classic mac and cheese, balancing the richness of the sauce with a deep, savory flavor. Perfect for any cheese lover looking to indulge in something special!
Make these Teriyaki Salmon Bowls for a quick, super tasty dinner! They're an easy, go-to meal when you're craving something flavorful and fresh. Tender salmon coated in sweet and savory teriyaki sauce, served over rice with a mix of veggies, makes for a balanced, satisfying dish. It's perfect for a cozy weeknight dinner.
Sometimes, the best meals are the simplest ones. This cabbage and egg stir-fry is one of those dishes that comes together fast but still delivers on flavor. Paired with fried rice and a drizzle of sriracha, it’s perfect for a quick lunch or dinner when you don’t want to spend too much time in the kitchen.
