I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
This simple sautéed teriyaki zucchini comes together in under 10 minutes with just a few ingredients. The zucchini gets perfectly tender with a little bite, and the glossy Kikkoman Teriyaki Baste & Glaze brings that umami punch. Perfect for summer dinners or whenever you want a quick, flavorful veggie on the table!
Made a French onion mac and cheese that’s giving all the cozy, savory vibes. The base is a classic béchamel loaded with Gruyère and mozzarella, layered with slow-cooked caramelized onions in beef stock, and tossed with pasta until glossy and rich. Finished it off with more onions for that extra depth. Perfect for a chilly night, dinner party side, or just because you want mac and cheese to be the main event.
If you haven’t tried pesto eggs yet, you’re missing out on one of the easiest ways to level up your breakfast. Just swap your usual cooking oil for a spoonful of pesto in the pan. Crack in your eggs, let them sizzle, and watch the edges turn beautifully crispy as they soak up all that basil-garlic goodness. Serve with toast and add your favorite toppings - they’re endlessly customizable and seriously satisfying.
This cast iron pepperoni pizza is everything you want in a comfort meal - crispy edges, melty mozzarella, and savory pepperoni, all baked to perfection in one pan. Top it off with fresh basil and a sprinkle of red pepper flakes for an extra kick. Save this one for your next cozy meal in!
Why settle for buns when you can have grilled cheese? These grilled cheese burgers stack juicy beef and crispy bacon between two golden, melty grilled cheese sandwiches. Would you give this a try?
These smash sausage breakfast tacos are a fun and flavorful twist on your morning routine. The sausage is pressed directly onto the tortilla and cooked meat-side down until crisp and golden. Top with scrambled eggs, cheddar, and parsley for a deliciously easy, satisfying breakfast that’s ready in minutes.
This easy homemade breakfast sausage is full of flavor and comes together in minutes. Made with ground pork, garlic, marjoram, thyme, red pepper flakes, paprika, and just the right amount of salt and pepper, it’s perfect for meal prep or slow weekend mornings. No fillers, just flavor.
This Guinness beef stew is all about depth and flavor—crispy bacon, seared stew meat, and tender veggies simmered low and slow in a savory stout-based broth. The Guinness adds a subtle richness that brings everything together. Serve it with flaky biscuits, crusty bread, or mashed potatoes for the ultimate comfort meal. It’s a classic dish that feels like a warm hug on a cold day.
These crispy baked teriyaki wings hit the sweet, salty, sticky spot—without ever touching the fryer. They’re oven-baked to golden perfection, then tossed in a glossy teriyaki sauce that clings to every bite. Perfect for game day, gatherings, or just when the craving hits. Serve with sesame seeds, green onions, and extra napkins.
This Teriyaki Chicken Ramen is the perfect balance of rich, savory broth and caramelized chicken with just the right hint of sweetness and spice. The miso and coconut milk create a creamy depth of flavor, while the chili oil adds a touch of heat. Paired with tender ramen noodles, crisp bok choy, and sweet corn, every bite is packed with umami goodness. It’s comforting, flavorful, and easy to make at home!
My husband made this pulled pork and it was a hit. It’s packed with mesquite flavor, slow-cooked to perfection, and finished with a tender, juicy bite. A generous pork rub, a hint of beer for moisture, and the perfect low-and-slow technique make this a must-try for any BBQ lover. Whether you shred it for sandwiches or enjoy it as-is, this smoked pork is irresistibly good.
