I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Why settle for buns when you can have grilled cheese? These grilled cheese burgers stack juicy beef and crispy bacon between two golden, melty grilled cheese sandwiches. Would you give this a try?
These smash sausage breakfast tacos are a fun and flavorful twist on your morning routine. The sausage is pressed directly onto the tortilla and cooked meat-side down until crisp and golden. Top with scrambled eggs, cheddar, and parsley for a deliciously easy, satisfying breakfast that’s ready in minutes.
This easy homemade breakfast sausage is full of flavor and comes together in minutes. Made with ground pork, garlic, marjoram, thyme, and just the right amount of salt and pepper, it’s perfect for meal prep or slow weekend mornings. No fillers, just flavor.
This Guinness beef stew is all about depth and flavor—crispy bacon, seared stew meat, and tender veggies simmered low and slow in a savory stout-based broth. The Guinness adds a subtle richness that brings everything together. Serve it with flaky biscuits, crusty bread, or mashed potatoes for the ultimate comfort meal. It’s a classic dish that feels like a warm hug on a cold day.
These crispy baked teriyaki wings hit the sweet, salty, sticky spot—without ever touching the fryer. They’re oven-baked to golden perfection, then tossed in a glossy teriyaki sauce that clings to every bite. Perfect for game day, gatherings, or just when the craving hits. Serve with sesame seeds, green onions, and extra napkins.
This Teriyaki Chicken Ramen is the perfect balance of rich, savory broth and caramelized chicken with just the right hint of sweetness and spice. The miso and coconut milk create a creamy depth of flavor, while the chili oil adds a touch of heat. Paired with tender ramen noodles, crisp bok choy, and sweet corn, every bite is packed with umami goodness. It’s comforting, flavorful, and easy to make at home!
My husband made this pulled pork and it was a hit. It’s packed with mesquite flavor, slow-cooked to perfection, and finished with a tender, juicy bite. A generous pork rub, a hint of beer for moisture, and the perfect low-and-slow technique make this a must-try for any BBQ lover. Whether you shred it for sandwiches or enjoy it as-is, this smoked pork is irresistibly good.
Get ready to dig into this irresistible BBQ Chicken Dip! Made with tender shredded chicken, tangy BBQ sauce, sweet corn, black beans, and plenty of melty cheese, it’s baked to perfection and topped with red onion, fresh cilantro, and an extra drizzle of BBQ sauce. Whether you’re hosting a party or just craving a delicious dip, this one is guaranteed to be a hit!
These Roasted Italian Potatoes are crispy on the outside, tender on the inside, and packed with bold garlic, Parmesan, and herb flavors. Roasted to golden perfection with butter, olive oil, and Italian seasoning, they make the perfect side dish for any meal. Simple ingredients, big flavor—what more could you ask for?
If you love the combination of peanut butter and Nutella, these cookies are for you! They’re soft, chewy, and packed with nutty, chocolatey goodness. With a perfect balance of sweetness and richness, these cookies are a must-bake for any dessert lover. Enjoy them with a glass of milk or straight from the baking sheet—no judgment here!
Give your mashed potatoes an upgrade with this Roast Garlic Sesame Mashed Potatoes recipe! Roasted garlic brings a mellow sweetness, while sesame oil adds a warm, toasty aroma. Mashed until creamy and topped with scallions and sesame seeds, this dish is the perfect balance of comfort and flavor. Whether paired with your favorite protein or enjoyed on its own, it’s a simple yet delicious way to bring something special to the table.
Crispy roasted Brussels sprouts meet the bold flavors of teriyaki and a creamy sriracha aioli in this irresistible dish. The sprouts are tossed in an umami-packed teriyaki glaze before being roasted to perfection, creating crispy edges and a deep caramelized flavor. A drizzle of sriracha aioli adds just the right kick, balancing the sweetness with a touch of tanginess. Whether you’re serving these as a side dish or enjoying them as a snack, they’re guaranteed to be a crowd-pleaser!
