If you haven’t tried pesto eggs yet, you’re missing out on one of the easiest ways to level up your breakfast. Just swap your usual cooking oil for a spoonful of pesto in the pan. Crack in your eggs, let them sizzle, and watch the edges turn beautifully crispy as they soak up all that basil-garlic goodness. Serve with toast and add your favorite toppings - they’re endlessly customizable and seriously satisfying.