Wings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Hi.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Appetizers
Wings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Spice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Coming in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
This simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
These fun bite-sized mini hasselback potatoes are a bit of work to make but they are so worth it! They’re crispy and golden on the outside, soft and fluffy on the inside, just how potatoes should be, and the sauce truly adds the perfect fusion of zesty, tangy, and savory. So, so, so good!
These baked spicy salmon sushi muffins are a mouthwatering combination of rich salmon, refreshing cucumber, and a kick of spice, all over a base of seaweed and sushi rice. Whether enjoyed as a snack, appetizer, or sushi-themed meal, these savory treats are sure to be a hit!
This orzo cucumber tomato salad is the perfect spring and summer salad. It’s made with sweet cherry tomatoes, crisp cucumbers, and tender orzo dressed with a light and tangy homemade lemon honey vinaigrette.
These kimchi quesadillas are the perfect twist on your typical quesadilla with soft, gooey cheese complementing tangy kimchi.
One of my favorite dishes growing up was this Vietnamese chicken salad (gổi gà). My mom would serve this either alone or with rice porridge drizzled with ginger fish sauce (mắm gừng). It’s light, tangy, slightly sweet, and full of yummy herbs like Vietnamese coriander and fried shallots. For an added crunch, you can add some shredded cabbage, but it’s totally optional!
This dill pickle potato salad is a twist on your standard potato salad. It's loaded with potatoes, fresh dill, and dill pickles. It's the perfect make-ahead side dish for the summer!
This is one of my favorite salads, inspired by my fiancé’s mom. I’m a huge fan of bulgur wheat - I love that it’s so versatile, you can add almost anything to it and you won’t go wrong. The flavor bomb of sweet, tangy, and citrusy in this salad is perfect for spring or summer.
