I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Poultry
This rich and creamy chicken and noodles dish is the perfect comfort food. Thick egg noodles and tender chunks of diced chicken are mixed in an easy sauce that is flavored with basic herbs and spices.
This simple and delicious herb and chicken vodka sauce pasta uses just a few simple ingredients and is served with our favorite vodka sauce. Yum!
This is the quickest and easiest dry rub chicken you’ll ever make. It’s ready in an instant and is perfectly coated in a mouthwatering homemade dry rub that will have your taste buds singing! You can even make the dry rub ahead of time and keep it on hand for when you need a quick chicken recipe.
Does soup get anymore comforting than this? This slow cooked chicken gnocchi soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender pieces of chicken, hearty veggies and it’s all bathing in a rich and creamy broth. You just can’t go wrong with this satisfying soup!
If you’re wondering what’s on the menu tonight, my baked lemon rosemary chicken is always a good option. Marinated in fresh lemon juice and aromatic herbs and then quickly baked to perfection, this baked lemon rosemary chicken is sure to be a winner at the dinner table.
One of the easiest and tastiest Vietnamese chicken dishes is this Vietnamese lemongrass chicken. It’s marinated in a tangy blend of soy sauce, fish sauce, garlic, and lemongrass, meaning it’s packed full of fresh, aromatic,delicious flavors. So easy to make and no-fuss!
Let’s taco ‘bout this hearty chicken taco pasta! When taco night meets pasta, magic happens. This taco-inspired pasta is packed with bold, fresh flavors, and best of all, you only need 20 minutes to put it all together!
With fall (almost) here, it’s the perfect time for deliciously warm & cozy comfort food! One of my personal favorites is this tasty coconut curry chicken noodle soup. It’s simple to make, but oh so good. You can’t go wrong!
Winner winner, chicken dinner! Pan-seared chicken smothered in marinara sauce and topped with gooey melted mozzarella. Every bite of this chicken is full of flavor and is sure to become an instant weeknight dinner favorite.
I love the combination of spicy red Thai curry paste and coconut milk. The curry paste and coconut milk are essential to this red curry chicken noodle bowl, so don’t skimp on them! I normally use red curry paste to make these egg noodles in chicken curry sauce (Chris's favorite) but had some left over that needed to be used up so I decided to experiment with this noodle bowl. Much to my delight, this turned out to be an excellent recipe that I'll keep handy for times when I need a quick fix of chicken and noodles, but with a kick. I used bell peppers, carrots, bean sprouts, and scallions, but feel free to use whatever veggies you have available.
Not all chicken recipes are fast. Whether you serve them with a salad, sandwich or plate of pasta, these crispy chicken cutlets coated in breadcrumbs and pan-friend to golden perfection make an almost instant dinner. They're crispy on the outside and juicy on the inside. Just keep in mind that unless the chicken breasts are quite small, slice them crosswise to make cutlets. A large chicken breast may be enough for 2 to 3 servings.
