This savory celery soup is full of bold, fresh celery flavor. The best part? A big stalk of celery contains just about 10 calories! So go ahead and make a big batch of this comforting, low-calorie celery soup for a filling veggie lunch or dinner.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
This savory celery soup is full of bold, fresh celery flavor. The best part? A big stalk of celery contains just about 10 calories! So go ahead and make a big batch of this comforting, low-calorie celery soup for a filling veggie lunch or dinner.
This cherry tomato salad is undeniably simple, but that doesn’t mean it won’t blow your taste buds away. Cherry tomatoes are available year round, making this the perfect salad to make at any time of the year. It’s fresh, healthy, and you can assemble it in minutes with a quick and easy dressing of olive oil, balsamic vinegar, honey, and flavorful herbs.
This rich and creamy chicken and noodles dish is the perfect comfort food. Thick egg noodles and tender chunks of diced chicken are mixed in an easy sauce that is flavored with basic herbs and spices.
Gooey, cheesy, and melty, you really can’t go wrong with this easy homemade cheesesteak. It’s made with crispy shaved beef, sautéed peppers, caramelized onions, a blanket of melted cheese, all loaded onto a long sandwich roll.
These quick and easy raspberry thumbprint cookies are the perfect cookies to make for any occasion. They’re soft, lightly sweet, and absolutely delicious! They also happen to be grain-free and gluten-free. I used raspberry jam, but feel free to experiment and use whatever jam you’d like!
This yummy Panko and herb crusted tilapia is nicely seasoned with a quick and easy coating of Panko bread crumbs and some basic herbs and spices. It’s perfectly savory, incredibly flaky, juicy on the inside and delicately crispy on the outside.
While I’m a fan of wrapping anything in bacon, steak and bacon are an irresistible pair. Simple, delicious, and bacon wrapped - your taste buds will thank you after taking a bite of this perfectly seasoned, tender, juicy bacon wrapped filet mignon.
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
This simple and delicious herb and chicken vodka sauce pasta uses just a few simple ingredients and is served with our favorite vodka sauce. Yum!
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
This is the quickest and easiest dry rub chicken you’ll ever make. It’s ready in an instant and is perfectly coated in a mouthwatering homemade dry rub that will have your taste buds singing! You can even make the dry rub ahead of time and keep it on hand for when you need a quick chicken recipe.
Deconstructed tuna melt + pasta = a quick and tasty dinner! This dish is inspired by tuna melts and is made with garlic aioli mayo, celery, radishes, parsley, mozzarella, parsley, and apple cider vinegar.