An ooey gooey grilled cheese. Don't forget the tomato soup!
Hi.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
Miso mac and cheese topped with BBQ chicken, bacon, scallions, and ranch.
Broccoli, leeks, bacon, rosemary, pasta, beans and pesto come together for an unexpected burst of flavor in this cozy minestrone.
Keep it simple with these ham and cheese quesadillas.
Wings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Spice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Coming in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
Chili crisp pizza bagels - why choose between pizza and breakfast when you can have both?
Breakfast burritos are the perfect way to transform leftovers into a hearty and satisfying breakfast. Plus, they're versatile and easy to customize with your favorite ingredients. These breakfast burritos are stuffed with melty cheese, fluffy scrambled eggs, fresh bell peppers and onions, and leftover steak.
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
When I need an all-purpose soy dipping sauce, this is what I make. It’s super easy and versatile. Enjoy it over rice, with dumplings, egg rolls, noodles, meats…pretty much anything.
This simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
