I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
This yummy Panko and herb crusted tilapia is nicely seasoned with a quick and easy coating of Panko bread crumbs and some basic herbs and spices. It’s perfectly savory, incredibly flaky, juicy on the inside and delicately crispy on the outside.
While I’m a fan of wrapping anything in bacon, steak and bacon are an irresistible pair. Simple, delicious, and bacon wrapped - your taste buds will thank you after taking a bite of this perfectly seasoned, tender, juicy bacon wrapped filet mignon.
Good food can take time but this slow cooker flank steak with pasta is definitely worth it in the end. Made with tender, shredded beef, in a rich homemade tomato sauce, this cozy recipe requires just a few minutes of prep and is perfect for a weeknight meal.
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
This simple and delicious herb and chicken vodka sauce pasta uses just a few simple ingredients and is served with our favorite vodka sauce. Yum!
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
This is the quickest and easiest dry rub chicken you’ll ever make. It’s ready in an instant and is perfectly coated in a mouthwatering homemade dry rub that will have your taste buds singing! You can even make the dry rub ahead of time and keep it on hand for when you need a quick chicken recipe.
Does soup get anymore comforting than this? This slow cooked chicken gnocchi soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender pieces of chicken, hearty veggies and it’s all bathing in a rich and creamy broth. You just can’t go wrong with this satisfying soup!
Deconstructed tuna melt + pasta = a quick and tasty dinner! This dish is inspired by tuna melts and is made with garlic aioli mayo, celery, radishes, parsley, mozzarella, parsley, and apple cider vinegar.
Our company hosts a chili cook off every year - this was our entry into this year's chili cook off! We're calling it our Slow Cooked Smoked Bourbon Chili. Made with mouthwatering, sweet pecan smoked meats and a splash of bourbon for an extra kick, it's the thick, hearty, saucy chili we all know and love with an extra burst of flavor!
