I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Gooey, cheesy, and melty, you really can’t go wrong with this easy homemade cheesesteak. It’s made with crispy shaved beef, sautéed peppers, caramelized onions, a blanket of melted cheese, all loaded onto a long sandwich roll.
This delicious butternut squash soup is silky, slightly sweet, and rich in butternutty flavor. It's so easy to make that it will become your new favorite recipe! All you need are an onion, butternut squash, potatoes, celery, and a carrot.
These quick and easy raspberry thumbprint cookies are the perfect cookies to make for any occasion. They’re soft, lightly sweet, and absolutely delicious! They also happen to be grain-free and gluten-free. I used raspberry jam, but feel free to experiment and use whatever jam you’d like!
This yummy Panko and herb crusted tilapia is nicely seasoned with a quick and easy coating of Panko bread crumbs and some basic herbs and spices. It’s perfectly savory, incredibly flaky, juicy on the inside and delicately crispy on the outside.
While I’m a fan of wrapping anything in bacon, steak and bacon are an irresistible pair. Simple, delicious, and bacon wrapped - your taste buds will thank you after taking a bite of this perfectly seasoned, tender, juicy bacon wrapped filet mignon.
Good food can take time but this slow cooker flank steak with pasta is definitely worth it in the end. Made with tender, shredded beef, in a rich homemade tomato sauce, this cozy recipe requires just a few minutes of prep and is perfect for a weeknight meal.
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
This simple and delicious herb and chicken vodka sauce pasta uses just a few simple ingredients and is served with our favorite vodka sauce. Yum!
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
This is the quickest and easiest dry rub chicken you’ll ever make. It’s ready in an instant and is perfectly coated in a mouthwatering homemade dry rub that will have your taste buds singing! You can even make the dry rub ahead of time and keep it on hand for when you need a quick chicken recipe.
