I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Dinner
This isn't your ordinary mac and cheese. It's still the unapologetically cheesy, carby deliciousness that you know and love, but combined with the hearty spiciness of chili. If you like chili, and you like mac and cheese, you'll go crazy for this chili mac and cheese.
These crazy good spicy dry rub grilled drumsticks will set your mouth on fire. Densely packed with flavor, heat, and spice, these drumsticks will make some of the spiciest foods around seem mild in comparison. No sauce is needed to make these drumsticks. Brown sugar complements the epic amounts of cayenne pepper used for these juicy drumsticks to create the perfect blend of spicy and sweet. If you love spicy foods, consider yourself warned, but you've got to try these super spicy, finger-lickin' good drumsticks!
This lemon, asparagus, and chicken pasta is perfect for a busy weeknight meal. Made with tender asparagus and juicy chicken, it's a quick and easy dish that is bursting with bright and fresh spring flavors.
This 3-ingredient salsa chicken is made with simple ingredients and could not be any easier to put together. Your favorite salsa and a splash of orange juice are all it takes to make this sweet and tangy recipe!
In this peanut butter tofu recipe, crispy baked tofu is tossed in a delightfully rich and flavorful peanut sauce to make a delicious protein-packed vegetarian dish.
This lemon soy grilled chicken is a mouthwatering combination of tender chicken and savory, sweet and tangy marinade. In this recipe, the chicken is marinated in a mixture of olive oil, lemon juice, soy sauce, balsamic vinaigrette, sugar, Worcestershire sauce, garlic, salt, and pepper and grilled to perfection.
This recipe is the result of my boyfriend taking one of my recipes and making it even better. Like the original recipe, this recipe is quick and easy and comes together in just under 30 minutes. This recipe uses Pad Thai noodles, eggs, and chicken as its primary ingredients, and is flavored with the original tangy Pad Thai sauce and creamy peanut buttery goodness. The noodles soak up the sauce so well in this recipe that you won't be able to not ask for seconds!
This pork roast is made with simple ingredients, is perfectly seasoned, and melts in your mouth from being slow cooked all day. The savory gravy on top makes this recipe amazing!
This Haianese chicken and rice dish is made with ginger scented, perfectly poached chicken and fragrant, seasoned rice. I typically like to serve this dish with chili sauce, soup, and a side of herbs and veggies. It takes a bit of effort to make this dish at home, but trust me, the results are worth it.
Cilantro and lime is a classic duo that I personally just can't get enough of. This creamy cilantro lime chicken pasta is extremely easy to make and requires minimal preparation. All you need is aromatic cilantro, fresh lime juice, and garlic to bring out the flavors of the chicken.
Lemongrass pork chops are a fundamental dish in many Vietnamese restaurants. Lemongrass is a great herb to marinate meats with. It gives the meat a hint of lemon and mint. This particular recipe tastes like you spent hours, but in reality, you only have about 10 minutes of active preparation.
My boyfriend woke up today and decided he was going to make soup. If you know me, you know that I love soups, so naturally, I was very excited for this. I'd like to note that this is one of his first soup endeavors, so anything could happen. The result - a rich coconut lemongrass chicken noodle soup that's the perfect combination of sweet and savory, with hints of lemongrass.
