I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Dinner
Bringing all my favorite summer flavors together in this Pesto Caprese Prosciutto Puff Pastry Tart! Fresh basil, juicy tomatoes, creamy mozzarella, and savory prosciutto all baked to golden perfection on a flaky puff pastry.
This Lemon Chicken Noodle Soup features a bright lemony broth that pairs perfectly with tender noodles and savory chicken, making it a perfect meal for these summer days (or any other day of the year!).
Pesto pasta! Al-dente pasta tossed in garden-fresh homemade pesto. It's a simple yet delicious recipe that's perfect for a quick weeknight meal or a light summer dinner.
Dive into a bowl of comfort with this Creamy Cajun Chicken and Kielbasa Gnocchi. This hearty dish blends juicy chicken, savory kielbasa, and tender gnocchi in a rich, spicy cream sauce. Perfect for adding a little heat to your table!
Grilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
Miso mac and cheese topped with BBQ chicken, bacon, scallions, and ranch.
Broccoli, leeks, bacon, rosemary, pasta, beans and pesto come together for an unexpected burst of flavor in this cozy minestrone.
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
Every year, the Thanksgiving feast comes and goes, leaving behind a bounty of leftovers. If you’re like me, the joy of the feast continues long after. One of my favorite ways to transform leftover turkey is into delicious turkey pot pies. Some years I have time to make my own pie crust from scratch but others are just so hectic and store-bought pie crusts save the day.
This Mediterranean inspired chicken is super easy and tasty. It’s one of those recipes where I tossed some spices together one night and have been tweaking the recipe ever since. My favorite part about this chicken is that it’s so versatile - use it in a salad, in a wrap, or in a bowl! I like turning it into a grain bowl with curried couscous, tomatoes, lettuce, tahini dressing, and a spritz of fresh lemon juice.
These kimchi quesadillas are the perfect twist on your typical quesadilla with soft, gooey cheese complementing tangy kimchi.
One of my favorite dishes growing up was this Vietnamese chicken salad (gổi gà). My mom would serve this either alone or with rice porridge drizzled with ginger fish sauce (mắm gừng). It’s light, tangy, slightly sweet, and full of yummy herbs like Vietnamese coriander and fried shallots. For an added crunch, you can add some shredded cabbage, but it’s totally optional!
