I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Pork
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
Spicy miso ramen anyone? This spicy miso ramen features a silky-smooth broth that’s umami-rich with a mild kick from chili bean paste for some extra oomph.
Here's a classic Lunar New Year dish that can be enjoyed throughout the year - thịt kho, or caramelized pork and eggs.
Another day, another noodle soup. Bún riêu cua (Vietnamese crab noodle soup) is one of my favorite childhood soups. If you’ve never had it, it’s a tangy tomato and freshwater crab based bowl of blissful soup with “riêu”, or meatballs, made of crab and usually ground pork.
This kimchi bacon udon stir fry is so easy to make and so satisfying! In this dish, kimchi shines as a component of the dish, rather than as a condiment. The dish is full of heat and balanced with tangy kimchi and subtle sweetness from raw honey. For all you spice lovers out there, this dish is hands down a must-try! And the fact that kimchi is full of probiotics and is good for you makes this stir fry a tasty no-brainer for your next meal!
Yes, you read that right - Chris's Portable Grill Spicy BBQ Pork Chops. We got ourselves this nice little portable grill for those times when we're craving grilled foods but aren't at home. For dinner the other night, we were away from home and marinated these juicy pork chops with some things we found in the pantry and they came out perfectly grilled and absolutely tangy and delicious.
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
It doesn't get any more fuss-free than this. This is the most hearty, mouthwatering, creamy slow cooker kielbasa and potatoes ever! All you need are 5 ingredients and 10 minutes of hands-on prep time and your slow cooker will take care of the rest! While I like to serve this delicious dish over a bed of arugula and spinach, it's chock full of savory goodness all on its own and can be served as a main dish or as an appetizer.
This dish is so good, it's pre-pasta-rous! Juicy pork and fresh arugula are served with a heavenly homemade lemon sauce in this pasta dish. It's the perfect balance of flavors that we just can't get enough of.
Tender cubes of potatoes and onion are tossed with kielbasa and baked until golden and crispy in this savory kielbasa, potato, and arugula salad. This versatile recipe works as a quick snack or an easy weeknight dinner.
This pork roast is made with simple ingredients, is perfectly seasoned, and melts in your mouth from being slow cooked all day. The savory gravy on top makes this recipe amazing!
Lemongrass pork chops are a fundamental dish in many Vietnamese restaurants. Lemongrass is a great herb to marinate meats with. It gives the meat a hint of lemon and mint. This particular recipe tastes like you spent hours, but in reality, you only have about 10 minutes of active preparation.
