I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Poultry
This creamy chicken pasta is the happy result of being hungry after returning from a week away from home, not having done any groceries, and having only what was available in the fridge and pantry. Using some chicken, pasta and cherry tomatoes, along with some other miscellaneous items, we ended up with this deliciously creamy chicken pasta that we’ll definitely be making again and again.
Vietnamese chicken curry (cà ri gà) is a dish that I grew up eating as a child. It’s a bowl of cozy comfort packed with curry and lemongrass flavors. I could eat bowls and bowls of this with LOTS of freshly toasted baguette slices for dipping.
There’s nothing quite like a nice hot bowl of wholesome chicken noodle soup. This chicken noodle soup has toothsome noodles, tender poached chicken, nutritious bok choy, fresh chopped scallions, and an aromatic broth that you can’t stop slurping. The soy sauce-based broth contains ginger, which is particularly good for colds. Poaching in broth also happens to be a great way to cook chicken and as far as this recipe is concerned, is guaranteed to give you moist, tender, chicken every time.
No need to wing dinner tonight - I've got you covered with these perfect crispy basked fish sauce wings! These are the most heavenly wings you’ll ever have. They’re perfectly crispy and crunchy on the outside, fall-off-bone on the inside and full of melt-in-your-mouth goodness. They’re tossed with fish sauce (a staple Vietnamese seasoning ingredient), sweet chili sauce, garlic, sugar, and a hint of lime - a mouthwatering blend of savory, sweet, and citrusy.
These saucy stir fried chicken and noodles are made with quick-cooking wide rice noodles in a sweet, savory, and spicy sauce. Feel free to add any veggies you might have on hand - they’ll soak up all the yummy sauce and become really addictive!
This mint and basil chicken stir fry smells so good and is so easy to make that it's sure to be a delight at your dinner table. It's made with classic Vietnamese ingredients: savory fish sauce, fresh mint, and fragrant basil.
General Tso's Chicken is a popular Chinese takeout food choice that's made with fried chicken coated in a sweet and slightly spicy sauce. This classic crowd-pleaser was Chris's go-to dish for the longest time whenever we got Chinese takeout, so naturally, we had to try making it at home. Here's my version of the classic entree. It's not as hard as you'd think and it's so, so good!
If you’re looking for a delicious and hearty noodle dish, this is it. This easy chicken vermicelli recipe is made with shredded cooked chicken, vermicelli noodles, carrots, and cabbage, all tossed in a flavorful sauce.
These savory red curry chicken drumsticks are baked to golden perfection and tossed in a tangy, aromatic marinade of red curry paste, honey, soy sauce, and lime. They’re finger-lickin’ good and are guaranteed to leave your taste buds singing.
Winner, winner, chicken dinner! You’ll love this toasted bread crumb topped chicken alfredo. Just a few simple ingredients and 20 minutes are all it takes for this tasty meal to come together!
This rich and creamy chicken and noodles dish is the perfect comfort food. Thick egg noodles and tender chunks of diced chicken are mixed in an easy sauce that is flavored with basic herbs and spices.
