I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
We had some ricotta and spinach that we didn't want to go bad and so we made this pasta-tively zesty lemon ricotta and spinach linguine! It's easy, fresh, delicious and features a no-cook sauce. Definitely the perfect light, yet flavorful meal for a busy weeknight!
Who doesn’t love a heap of deliciously seasoned waffle fries? These waffle fries are baked in the oven to crisp perfection and seasoned with a homemade blend of spices.
These cheesy radish sourdough toasts are a simple, yet elegant breakfast or fresh spring appetizer option that takes just five minutes to make.
This strawberry arugula salad is colorful and delicious! Classic fruit and cheese is complemented by peppery arugula and nutty almonds, and topped off with an easy honey balsamic vinaigrette.
If you’re looking for a delicious and hearty noodle dish, this is it. This easy chicken vermicelli recipe is made with shredded cooked chicken, vermicelli noodles, carrots, and cabbage, all tossed in a flavorful sauce.
These savory red curry chicken drumsticks are baked to golden perfection and tossed in a tangy, aromatic marinade of red curry paste, honey, soy sauce, and lime. They’re finger-lickin’ good and are guaranteed to leave your taste buds singing.
There's really nothing more comforting than a steaming hot bowl of tomato soup. This delicious tomato soup is made with just a handful of ingredients, including canned tomatoes and simple spices. Creamy, rich and bursting with brightness, it's the ultimate sidekick to a grilled cheese sandwich for a fantastic comfort food meal.
Winner, winner, chicken dinner! You’ll love this toasted bread crumb topped chicken alfredo. Just a few simple ingredients and 20 minutes are all it takes for this tasty meal to come together!
This savory celery soup is full of bold, fresh celery flavor. The best part? A big stalk of celery contains just about 10 calories! So go ahead and make a big batch of this comforting, low-calorie celery soup for a filling veggie lunch or dinner.
This cherry tomato salad is undeniably simple, but that doesn’t mean it won’t blow your taste buds away. Cherry tomatoes are available year round, making this the perfect salad to make at any time of the year. It’s fresh, healthy, and you can assemble it in minutes with a quick and easy dressing of olive oil, balsamic vinegar, honey, and flavorful herbs.
This rich and creamy chicken and noodles dish is the perfect comfort food. Thick egg noodles and tender chunks of diced chicken are mixed in an easy sauce that is flavored with basic herbs and spices.
Gooey, cheesy, and melty, you really can’t go wrong with this easy homemade cheesesteak. It’s made with crispy shaved beef, sautéed peppers, caramelized onions, a blanket of melted cheese, all loaded onto a long sandwich roll.
